Why? Well it started in Guatemala last week. I was eating in the weightlifting chow hall with Donny Shankle and thinking about the food. The meal that day included a sort of salad. Tasted like it had some kale in it, had some green beans, some corn, lettuce, and bits of bacon. There were diced up potatoes, cooked with onions. Diced up carrots that most people seemed to be mixing up with the potatoes and onions.
Proud to reblog Glenn's post here on the Philthy Way - refreshing to see the fastfood, sugar-soaked companies getting a spray, because they are slowly killing us all off.
